Food Service Assistant

• Prepare and serve food and beverages, assemble menu items, and provide friendly, professional service
• Maintain clean and sanitary work areas, wash dishes and equipment, and complete cleaning assignments
• Restock food, condiments, utensils, and supplies while following all safety and food handling protocols
• Operate cash registers, process payments and refunds, and prepare daily deposits using proper procedures
• Support the team by answering customer questions and assisting with additional tasks as needed

• Prior kitchen or customer service experience preferred
• Comfortable working in a fast-paced environment
• Friendly and confident when interacting with patients and coworkers
• Organized with the ability to prioritize multiple responsibilities
• Food Handler Training Certificate (ANSI Accredited) required within 30 days of start date