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Server-Bartender

SSP America

Job Description

  • Process orders and enter them accurately into the POS system
  • Receive payment from the customer and process change
  • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
  • Transfer supplies and equipment between storage and work areas
  • Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean

Skills & Qualifications

  • Must be at least 18 years old
  • Basic knowledge of food and beverage preparation and service of alcoholic beverages is preferred
  • Must be able to operate a keyboard & point of sale system to pre-check, order, and close out a check

Education

  • No High School Diploma/No GED

Benefits

  • Dental;Employee Assistance;Life Insurance;Long Term Disability;Medical;Mileage Reimbursement;Paid Training/Personal Development;Personal;Retirement/401K;Short Term Disability;Transportation Reimbursement;Tuition Reimbursement;Vacation;Vision;Other Benefits -

About the Employer

At SSP America, they offer a variety of career paths—all essential, important positions responsible for delivering their passion principles directly to their passengers. Consider a wide range of positions from bartender to barista, from cook to cashier as your next career step.