Job Details
- Bake high-volume, from-scratch products including cakes, cupcakes, cookies, macarons, brownies, and specialty desserts
- Follow recipes and production procedures, scale batches as needed, and maintain consistent product quality
- Uphold customer service, presentation, and quality control standards
- Complete opening procedures within the 90-minute window while coordinating efficiently with fellow bakers
- Complete daily production schedules and fulfill custom and special orders on time
Skills and Qualifications
- Experience as a baker in a high-volume, from-scratch kitchen; pastry or culinary certification preferred
- Valid ServSafe Food Handler certification required or obtained within 30 days of hire
- Knowledge of American and French pastry and baked goods recipes
- Strong attention to detail and commitment to quality
- Open availability to work Monday–Saturday, 6:30 a.m.–3:30 p.m.
- Ability to lift and carry 25–65 lbs and stand and walk for extended periods
Shift Details
- 1st Shift
- Weekends