Cook

• Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. 
• Assist in food preparation, including chopping, cutting, and marinating ingredients
• Follow recipes and cooking techniques to ensure high-quality dishes
• Cook and plate menu items according to established standards

• Must have at least 1-2 years of cook experience
• Candidates should be able to perform all basic and intermediate cooking skills.
• Candidates should be able to work multiple stations in the kitchen.
• Candidates should be able to work a flexible schedule.