Food Services Associate

• Deliver patient meal trays, continental breakfasts, snacks, and nourishments to assigned units
• Follow scripts, age-appropriate guidelines, and patient identification procedures to ensure correct diet trays are delivered
• Clean and sanitize nourishment centers and soiled tray carts
• Maintain food service sanitation and quality control standards

• Must be at least 18 years of age
• Previous food service experience preferred
• Ability to read, write, and speak English and follow directions
• Within 30 days of hire, must obtain a Food Handler, ServSafe, or Illinois Department of Public Health certification