Job Details
- Deliver patient meal trays, continental breakfast, between meal snacks, and nourishments
- Use scripts, age appropriate guidelines, and patient identification procedures when passing trays and ensures patients with prescribed diets receive meal trays on units assigned
- Clean and sanitize nourishment centers and soiled tray carts
- Ensure food service sanitation and quality control standards are met
Skills and Qualifications
- Food service and customer service experience preferred
- Enjoys being on feet since the work demands 100% walking and/or standing
- Enjoys working with people and patients
- Good customer service, communication, and interpersonal skills
- Must have open availability from 6:00AM-9:30PM including on weekends
Shift Details
- 1st Shift
- 2nd Shift
- Weekends
Benefits
- Employee Assistance
- Paid Training/Personal Development
- Other Benefits -