Food Service Worker

• Prepare and assemble patient meals, ensuring timely, accurate tray setup and safe delivery to nursing units 
• Support food service operations, including cafeteria setup, cashier duties, and catered events, while providing courteous customer service 
• Maintain sanitation standards by cleaning service ware, equipment, and work areas; operates dish machine and adheres to health and safety regulations 
• Perform basic food prep such as making salads, desserts, and beverages; restocks cafeteria items and ensures food is stored and handled properly 
• Assist patients with meal selections and performs other duties as assigned to support efficient and high-quality food service at SRAlab 

• Previous experience in food service is a plus, but not required 
• Requires basic math skills necessary to portion proper amounts of food to patient trays, stock food stations, and handle customer transactions 
• Covid Vaccination
• Relevant soft skills include interpersonal skills and attention to detail