Cook

Job Description

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis and stock food, paper products, and condiments
• Handle, store, and rotate all products properly
• Complete set-up, regular maintenance, cleaning, and break-down of any machinery and equipment based on opening, on-going, and closing checklists
• Maintain stock, cutting, and storage of all perishables daily to ensure product quality

Skills & Qualifications

• 6 months of experience working in a food service environment is preferred.
• High school diploma preferred.
• Verbal and written communication is essential. Must be able to read, speak, and understand the English language in order to communicate with guests and take orders.
• Experience in dealing with problems involving customer service is required.
• Must have the ability to stand and work in confined spaces for a long period of time.6 months of experience working in a food service environment is preferred
• Must be able to stand and work for a long period of time
• Relevant soft skills include verbal and written communication, customer service, and problem solving

Education

• No High School Diploma/No GED

Benefits

• Dental;Medical;Paid Training/Personal Development;Retirement/401K;Transportation Reimbursement;Tuition Reimbursement;Vacation;Vision

About the Employer