Machine Operator

• Produce quality candies by following FPC guidelines and maintaining safe, sanitary practices
• Feed kettles with raw materials and cook ingredients to exact specifications
• Load pans and engross centers to proper size and weight using syrup and dry sugar or dextrose
• Adjust controls to regulate temperature, ingredient amounts, and other production variables

• 2+ years of warehouse experience required; food manufacturing experience strongly preferred
• Knowledge of General Manufacturing Principles (GMP) required
• Ability to obtain pallet jack and forklift certifications
• Capable of walking, standing, using stairs for extended periods, and lifting up to 60 lbs in a loud environment
• Strong communication skills with the ability to follow detailed written and verbal instructions
• Skilled in machine operation and troubleshooting issues with process equipment